Pecorino is a hard cheese with an excellent pronounced cheesy, slightly spicy taste with nutty notes. This cheese is distinguished by latex coating, which contributes to natural ripening.
No pattern is observed on the cross-section. Presence of incidental eyes is allowed.
dense, slightly brittle at the bend
from milky white to various shades of yellow
non-fixed weight ~ 8.0 kg
polyacetate (latex) coating
from 60 to 180 days
345 kcal / 1435 kJ