Catalog
45%
GRANAPADANO HARD CHEESE
Granapadano is a matured natural abomasal cheese and a great example of the Dutch group of cheeses. The cheese is distinguished by its latex coating, which contributes to natural maturing and changes the taste of cheese from a moderately cheesy, piquant and slightly sour flavor to a richer, more pronounced taste and aroma.
The pattern is absent.
Regularly arranged pattern composed of round, oval or irregular eyes is allowed.
Features
Consistency
dense, slightly brittle at the bend
Curd color
from white to light yellow
Fat content
45%
Shape
low cylinder, rectangular brick
Weight
non-fixed weight ~ 8.0 kg
Package
polyacetate (latex) coating
Ripening term
at least 60 days
Shelf life
240 days
Qty in packaging unit
1 pc.
Energy density (caloric content)
320 kcal / 1320 kJ
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