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At manufacturing of firm cheeses the enterprise applies high technologies

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At manufacturing of firm cheeses the enterprise applies high technologies

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High-quality components of the European manufacturers

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At manufacturing of firm cheeses the enterprise applies high technologies

Products list > Production description

Product description

Cheese

Cheese "BelaRus - exstra" 46%
Cheese "BelaRus - exstra" 46%
Solid rennet cheese
Storage life 30 days with t=0-4ºC. Term of maturing - not less than 15 days. In the context of cheese is evenly spaced pattern, consisting of buds irregular, angular and slot-shape. Taste is moderately expressed, cheese. Energy value: 346 kcal. The size of the head-24x15 cm, head weight - 9.5 kg, count in a Box - 2 pcs.
Cheese “Kantali” 30%
Cheese “Kantali” 30%
Solid rennet cheese
The maturing period of not less than 30 days. The cut cheese has a pattern consisting of buds round, oval or angular shape. Allowed their irregular arrangement and lack of pattern in some heads. Taste and smell – cheesy with spice and slight sour. The energy value is not less than 230 kcal. Head size – 28x13 cm, average weight – 7.5 kg, quantity per carton – 2 PCs. shelf Life – 180 days with temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to + 4°C and relative humidity from 80% to 85%.
Cheese «Fitness cheese» 20%, 25%, 30%, 35%
Cheese «Fitness cheese» 20%, 25%, 30%, 35%
Solid rennet cheese
The cut cheese is evenly spaced pattern, consisting of buds round, oval or angular shape. Allowed their irregular arrangement and lack of a picture in the minds. Taste and smell - moderate pure cheese, lightly sour, without foreign taste and odor. Form: low cylinder with slightly convex surfaces and rounded edges. The energy value is from 200 to 260 kcal. Head size –28x13 cm, average weight – 7.5 kg, quantity per box -2 PCs shelf Life – 180 days with temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to + 4°C and relative humidity from 80% to 85%. Feature: thick consistency of the cheese and its flavor with spice and light bitterness close to the most famous luxury types of cheese.
Cheese «Korolevskij» 40%, 45%, 46%, 50%, 51%
Cheese «Korolevskij» 40%, 45%, 46%, 50%, 51%
Solid rennet cheese
The maturing period of not less than 30 days.The cut cheese has a pattern consisting of buds round, oval and irregular in shape, allowed irregular arrangement of eyes and the lack of pattern in some cheeses. Taste and smell cheesy, with spice and slight sour. The energy value is not less than 290,0-340,0 kcal. Shape: rectangular or square block with a slightly convex side surfaces and rounded edges. Head size – 28x13 cm, weight – 4-5 kg, quantity per carton – 5 PCs shelf Life – 120 days with temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to + 4°C and relative humidity from 80% to 85%.
Cheese "BelaRus - exstra" 46%
Cheese "BelaRus - exstra" 46%
Solid rennet cheese
The maturing period of not less than 30 days. Located the cheese pattern of holes and slot irregular angular shape. Taste is moderately cheesy. The energy value is not less than 250-350 calories. Form: low cylinder with slightly convex surfaces and rounded edges. Head size – 28x13 cm, average weight – 7.5 kg, quantity per carton – 2 PCs. shelf Life – 120 days with temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to +4°C and relative humidity from 80% to 85%.
Cheese "Vityaz" 45% - 55%
Cheese "Vityaz" 45% - 55%
Solid rennet cheese
The maturing period of not less than 20 days. The cut cheese has a pattern consisting of wrong, angular or slit-like shape, may be irregular arrangement. Taste and smell – cheesy with spice and slight sour. The energy value is not less than 321-359 kcal. Form: low cylinder with slightly convex surfaces and rounded edges, slight bump top and bottom surfaces. Head size – 28x13 cm, average weight – 7.5 kg, quantity per carton – 2 PCs. shelf Life – 180 days with temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to + 4°C and relative humidity from 80% to 85%.
Cheese "ALEXANDRIA" 30%, 35%, 40%, 45%, 46%, 50%, 51%
Cheese "ALEXANDRIA" 30%, 35%, 40%, 45%, 46%, 50%, 51%
Solid rennet cheese
The maturing period of not less than 15 days.The cut cheese is evenly spaced pattern, consisting of buds round, oval or irregular shape. Allowed their irregular arrangement and lack of a picture in the heads. The taste is moderately pronounced, pure cheese, slightly sour , without foreign taste and odor are not peculiar to the cheese. The energy value is not less than 230-350 calories. Form: low cylinder with slightly convex surfaces and rounded edges. Head size – 28x13 cm, average weight – 7.5 kg, quantity per carton – 2 PCs. shelf Life – 90 days at temperature from – 4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to + 4°C and relative humidity from 80% to 85%.
Cheese "Groizer" 45%
Cheese "Groizer" 45%
Solid rennet cheese
The maturing period of not less than 15 days. The cut cheese is evenly spaced pattern of irregular shape. Allowed irregular arrangement of eyes and the lack of pattern in some cheeses. Taste moderate pure cheese, slightly sweet and salty, with a spicy flavor, without foreign taste and odor. The energy value is not less than 300 kcal. Form: low cylinder with slightly convex surfaces and rounded edges, rectangular bar, a bar with a square base. Head size – 28х13 cm, average weight – 7.5 kg, quantity per carton – 2 PCs. shelf Life – 90 days with temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to +4°C and relative humidity from 80% to 85%.
Cheese "Tilsiter" 45%
Cheese "Tilsiter" 45%
Solid rennet cheese
The maturing period of not less than 20 days.The cut cheese is evenly spaced pattern, consisting of buds irregular, angular and slit-like. Allowed the presence of round or oval shape. Smell and taste moderately cheesy clean, with spice and slight sour. Appearance: low cylinder, rectangular bar, cast square base, bowl, high cylinder. The energy value is not less than 329,0 kcal. Head size – 28х13 cm, average weight – 7.5 kg, quantity per carton – 2 pieces. Shelf life – 180 days with temperature from -4°C to 0°C from 0°C to 4°C and a relative humidity of 80% - 85%.
Cheese " Alpine" 45%
Cheese " Alpine" 45%
Solid rennet cheese
The maturing period of not less than 30 days.The cut cheese has the holes of irregular angular shape, evenly spaced throughout the mass of cheese, or eyes round, oval or irregular shape. Allowed irregular arrangement of eyes. Taste and smell cheesy, with spice and slight sour, without foreign taste and odor are not peculiar to the cheese. The energy value is not less than 326 calories. Form: low cylinder with slightly convex surfaces and rounded edges. Head size - 24х15 cm, average weight - 7.5 kg, quantity per carton - 2 PCs. shelf Life - 30 days at temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to +4°C and relative humidity from 80% to 85% without foreign taste and odor are not peculiar to the cheese.
 CHEESE "BELARUSIAN GOLD" 20%, 25%, 28%, 30%, 35%, 45%, 50%, 55%
CHEESE "BELARUSIAN GOLD" 20%, 25%, 28%, 30%, 35%, 45%, 50%, 55%
Solid rennet cheese
The maturing period of not less than 10 days.The cut cheese is evenly spaced pattern, consisting of holes of angular, slit-like. Taste and smell cheesy, slightly sour. Energy value – 220,0 - 348,0 kcal. Form: low cylinder with slightly convex surfaces and rounded edges. Head size – 28x13 cm, average weight – 7.5 kg, quantity per carton – 2 PCs. shelf Life – 180 days with temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to + 4°C and relative humidity from 80% to 85%.
CHEESE "Korol" 20%, 25%, 29%, 35%, 40%,45%, 50%, 53%
CHEESE "Korol" 20%, 25%, 29%, 35%, 40%,45%, 50%, 53%
Solid rennet cheese
The maturing period of not less than 10 days. The cut cheese has a pattern consisting of wrong, angular and ramous form. Taste and smell cheesy. Distinguishing feature: the cheese has a distinct taste and aroma of heated milk wow. The energy value is not less than 190 -350 kcal. Head size – 28x13 cm, average weight – 7.5 kg, quantity per carton – 2 PCs. Shelf life – 30 days at temperature from – 4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to + 4°C and relative humidity from 80% to 85%.
CHEESE "CHAMPION LAIT" 7%, 19%, 21%
CHEESE "CHAMPION LAIT" 7%, 19%, 21%
Solid rennet cheese
The maturing period of not less than 10 days. The cut cheese has a pattern consisting of wrong, angular and ramous form. Taste and smell cheesy, slightly sour. Form: low cylinder with slightly convex surfaces and rounded edges of mi. Energy value – kcal 184-200. Head size – 28x13 cm, average weight – 7.5 kg, quantity per carton – 2 PCs. shelf Life – 30 days at temperature from – 4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to + 4°C and relative humidity from 80% to 85%. Cheese "champion LAIT is the perfect option for people who prefer low-calorie foods.
Cheese "Olterbel" 25, 45, 55%
Cheese "Olterbel" 25, 45, 55%
Solid rennet cheese
The maturing period of the duration of maturation of not less than 15 days.In the formation of the embankment on the cut throughout the mass of cheese there is a picture consisting of wrong, angular and ramous form. In the formation of the seam pattern consists of a single round or oval. Taste and smell: moderately cheesy. The shelf life of 180 days with temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to +4°C and relative humidity from 80% to 85%. Average head weight: 310 gr. Number in box: 24 PCs. Energy value – 228 - 348 kcal.
Cheese "OLTERCHEESE" 19%, 40%, 50%
Cheese "OLTERCHEESE" 19%, 40%, 50%
Solid rennet cheese
The maturing period of not less than 10 days. When forming embankment: the cut throughout the mass of cheese there is a picture consisting of wrong, angular and ramous form. In the formation of the reservoir: figure consists of a single round or oval. Taste and smell: moderately cheesy. The shelf life of 180 days with temperature from -4° to 0°C and a relative humidity of 85% to 90%, or at 0°C to +4°C and relative humidity from 80% to 85%. Energy value – 191 - 340 kcal. Average head weight: 310 gr. Number in box: 24 PCs.

Butter

Sweet butter "Krestyanskoe" 72,5% weight
Sweet butter "Krestyanskoe" 72,5% weight
Sweet butter
Sweet cream butter unsalted. Surface cut is shiny or slightly shiny, dry in appearance, are allowed on the surface of single droplets of moisture. A pronounced creamy flavor, with a taste of pasteurization, without foreign tastes and odors. Allowed enough expressed or unexpressed creamy with a taste of pasteurization. Energy value – kcal 657,0. In one masacare 20 kg shelf Life: at t -6 ±3°C – 9 months. at t -16 ±2°C to 15 months. when t is not higher than -25°C – 24 months. Storage at a relative air humidity – not more than 90%.
Sweet butter "Meleshynskoe" 70% packaged
Sweet butter "Meleshynskoe" 70% packaged
Sweet butter
Surface on the cut is shining, or slightly shiny, dry in appearance, are allowed on the surface of single droplets of moisture. A pronounced creamy flavor, with a taste of pasteurization, without foreign tastes and odors. Allowed enough expressed or unexpressed creamy flavor of pasteurization. The energy value of 641 kcal. In one masacare 15 kg, 75 packages. Shelf life: at t +4±2°C and 35 days at t -6±3°C 60 days, t -16±2°C in just 120 days. Storage at a relative air humidity - not more than 90%.
Sweet butter "Belarusian gold" 72,5% packaged
Sweet butter "Belarusian gold" 72,5% packaged
Sweet butter
Surface on the cut is shining, or slightly shiny, dry in appearance, are allowed on the surface of single droplets of moisture. A pronounced creamy flavor, with a taste of pasteurization, without foreign tastes and odors. Allowed enough expressed or unexpressed creamy flavor of pasteurization. The energy value of 660 kcal. In one box 15 kg, 75 packages. Shelf life: at t +4±2°C and 35 days at t -6±3°C 60 days, t -16±2°C in just 120 days. Storage at a relative air humidity - not more than 90%.

Processed cheese

Melted cheese "Charodej", 40%
Melted cheese "Charodej", 40%
Melted cheese
Storage life 60 days. Taste pronounced cheesy, spicy, slightly sour. Energy value: 243 kcal. In one box of 3 kg.
Melted cheese "Buterbrodnyj", 30%
Melted cheese "Buterbrodnyj", 30%
Melted cheese
Storage life 60 days. Taste pronounced cheesy, spicy, slightly sour. Energy value: 196 kcal. In one box of 3 kg.