Piemontese is a semi-hard cheese with an excellent pronounced cheesy taste and light fruity notes. This cheese is distinguished by latex coating, which contributes to natural ripening.
The pattern is composed of rare round and oval eyes.
various shades from light yellow to yellow
non-fixed weight ~ 8.0 kg
polyacetate (latex) coating
from 30 to 180 days
330 kcal / 1365 kJ