Catalog
45%
LANCELOTT CHEESE WITH CONDENSED MILK FLAVOR
Lancelott cheese is a semi-hard cheese with baked milk flavor, with a moderately pronounced, slightly sour taste.
Slightly dense curd, easily broken at the bend, is allowed.
At the cross-section, the cheese has a pattern composed of irregular angular or slot-shaped eyes. Pattern may be absent in some cheese heads.
Features
Consistency
plastic
Curd color
Yellow
Fat content
45%
Shape
rectangular brick
Weight
non-fixed weight ~ 4.4 kg
Package
heat shrink barrier bags
Ripening term
at least 40 days
Shelf life
180 days
Qty in packaging unit
2 pcs
Energy density (caloric content)
330 kcal / 1390 kJ
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