LANCELOTT CHEESE WITH CONDENSED MILK FLAVOR
Lancelott cheese is a semi-hard cheese with baked milk flavor, with a moderately pronounced, slightly sour taste.
Slightly dense curd, easily broken at the bend, is allowed.
At the cross-section, the cheese has a pattern composed of irregular angular or slot-shaped eyes. Pattern may be absent in some cheese heads.
non-fixed weight ~ 4.4 kg
heat shrink barrier bags
at least 40 days
330 kcal / 1390 kJ